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Secondhand
New
B-Grade

Damascus steel special kind of steel was made for sword and knife making. This steel was reputed to be superior in sharpness, flexibility and strength to anything else made at the time.  It is thought to have originated in Damascus now in Syria in the Middle East. Blades made with it displayed a distinctive 'marbled' appearance.

The art of layering, folding and forging of different qualities of steel was also developed in Japan in the development of the legendary ‘Samurai’ swords of Japanese warriors.

With the help of modern technology this ancient art evolved in Japan to result today in knife steel acknowledged to be the best in the world, which subsequently results in the best professional Damascus kitchen knives available.


The length of blade is 7 inch, the thickness is about 2.5mm, The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.
Material blade: Japanese 67 Layers VG-10 Damascus Stainless SteeHandle: 430 S/S It is perfect for slicing, dicing, and mincing.
Natural Antler Wooden Handle
YOU MUST BE OVER 18 TO PURCHASE KNIVES

£175 +VAT

Like new stunning 150mm handcrafted knife constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC. Custom & hand made by Shiro Kamo. The handles are beautifully designed with flower detail in the rivets and rounded for comfort. The handle is made from desert iron wood. This small, handmade, multi-layered knife is ideal for small vegetables, fruit, boneless fish & meat. Perfect for precise garnish work.

YOU MUST BE OVER 18 TO PURCHASE KNIVES

£450 £425 VAT Free ono

Professional quality 7 inch rocking herb knife from Dalstrong (part of their Shogun series) Damascus steel with full tang handle.

YOU MUST BE OVER 18 TO PURCHASE KNIVES

£75 VAT Free ono

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