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Damascus steel special kind of steel was made for sword and knife making. This steel was reputed to be superior in sharpness, flexibility and strength to anything else made at the time.  It is thought to have originated in Damascus now in Syria in the Middle East. Blades made with it displayed a distinctive 'marbled' appearance.

The art of layering, folding and forging of different qualities of steel was also developed in Japan in the development of the legendary ‘Samurai’ swords of Japanese warriors.

With the help of modern technology this ancient art evolved in Japan to result today in knife steel acknowledged to be the best in the world, which subsequently results in the best professional Damascus kitchen knives available.

Yaxell Japanese Super Gou Knife

£220 VAT Free ono

Yaxell Japanese Super Gou Knife

Price: £220 VAT Free ono

 

Yaxell Japanese Super Gou Knife

161 Layer Damascus Steel 20cm Gyuto.
YOU MUST BE OVER 18 TO PURCHASE KNIVES

£220 VAT Free ono

Sunlong Santoku 7 inch Damascus Steel Pro Japanese Chef's Knife - West Yorkshire

£175 £135 +VAT

Sunlong Santoku 7 inch Damascus Steel Pro Japanese Chef's Knife - West Yorkshire

Price: £175 £135 +VAT

 

Sunlong Santoku 7 inch Damascus Steel Pro Japanese Chef's Knife - West Yorkshire

The length of blade is 7 inch, the thickness is about 2.5mm, The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.
Material blade: Japanese 67 Layers VG-10 Damascus Stainless SteeHandle: 430 S/S It is perfect for slicing, dicing, and mincing.
Natural Antler Wooden Handle
YOU MUST BE OVER 18 TO PURCHASE KNIVES

£175 £135 +VAT

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