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Damascus steel special kind of steel was made for sword and knife making. This steel was reputed to be superior in sharpness, flexibility and strength to anything else made at the time. It is thought to have originated in Damascus now in Syria in the Middle East. Blades made with it displayed a distinctive 'marbled' appearance.
The art of layering, folding and forging of different qualities of steel was also developed in Japan in the development of the legendary ‘Samurai’ swords of Japanese warriors.
With the help of modern technology this ancient art evolved in Japan to result today in knife steel acknowledged to be the best in the world, which subsequently results in the best professional Damascus kitchen knives available.
Blenheim Forge - Classic Nakiri Damascus - Wales
This is the Damascus version of the Nakiri. Back in April 2017 this cost an additional £100. Total cost of the knife at the time was £320. An ideal knife for vegetable preparation, the blade is forged extra thin for cutting through vegetables with precision and ease. The wide, flat edged blade is perfect for downward chopping and dicing.Sakai Takayuki VG10 Cleaver Kitchen Knife 195mm - London
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver Kitchen Knife 195mmBeautiful blade and mahogany handle, I must say I have a couple knives from the same maker and they never let me down, amazing balance and cutting.
YOU MUST BE OVER 18 TO PURCHASE KNIVES
Sunlong Santoku 7 inch Damascus Steel Pro Japanese Chef's Knife - West Yorkshire
The length of blade is 7 inch, the thickness is about 2.5mm, The use of Japan 67 layer VG-10 HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 58-60, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.Material blade: Japanese 67 Layers VG-10 Damascus Stainless SteeHandle: 430 S/S It is perfect for slicing, dicing, and mincing.
Natural Antler Wooden Handle
YOU MUST BE OVER 18 TO PURCHASE KNIVES
Damascus Steel Japanese 'Kinsei' 150mm Petty Knife Made By Shiro Kamo For Kin Knives - Kent
Like new stunning 150mm handcrafted knife constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC. Custom & hand made by Shiro Kamo. The handles are beautifully designed with flower detail in the rivets and rounded for comfort. The handle is made from desert iron wood. This small, handmade, multi-layered knife is ideal for small vegetables, fruit, boneless fish & meat. Perfect for precise garnish work.YOU MUST BE OVER 18 TO PURCHASE KNIVES