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Sell your catering equipment
Sub Categories
Bread Slicers   •    Dough Divider / Moulder   •    Loaf Tins and Baking Trays   •    Pastry Sheeters
Secondhand
New
B-Grade

£100 +VAT ono

| Quantity: 2
The oven has a temperature range of 50 degrees Celcius to 300 degrees Celcius, two heating elements, two fans and is perfect for busy commercial kitchens in bakeries, cafes, restaurants or other food establishments.

£335 +VAT

Packing all of William’s refrigeration knowhow into a single-door upright unit, the RPC1T is a Retarder Prover capable of holding seventeen 18’X30’ bakery trays. Incorporating user-friendly DoughMaster control technology, it uses intelligent steam generation to reduce energy wastage while automatic temperature control ensures the product remains in perfect condition.

£4200 VAT Free

£100 +VAT

£100 VAT Free ono

This amazing high quality dough mixer is great for catering establishments such as restaurants; take away, bakeries, hotels and many other establishments. It is equipped with a protective cover. It’s easy to operate and safe to use.
Please note: All new equipment comes with a 12-month parts only back to base warranty

£775 +VAT

£10 +VAT

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