SECONDHAND CATERING EQUIPMENT

Imperia Electric Pasta Machine With Spaghetti And Fettucine Cutters - Essex

The industry standard for over 50 years! If a restaurant makes fresh pasta for their menu there is a very high chance it was made using the IMPERIA RMN 220.
The dough rollers are infinitely adjustable between 0mm and 5mm to get the right thickness of pasta you desire.
In addition to making sheets of pasta for lasanga and raviolis, the RMN 220 can also be fitted optional cutting cassettes to make pasta like spaghetti, tagliatelle, fettuccine and pappardelle!