SECONDHAND CATERING EQUIPMENT

Over 30,000 Units Sold
For over 20 years the FatstrippaTM Range of Grease Removal Units has been trusted by Restaurant, Catering, and Water companies to solve the problem of Fat, Oil, and Grease (FOG’s) contamination of their waste water.

About FatstrippaTM
Removes FOG’s to less than 35 Parts Per Million
Eliminates need for secondary treatment with chemicals and enzymes
Easy to maintain
Recovered FOG’s have less than 3% water content
No moving parts or circuit boards
Easily retro-fitted into existing kitchens
Range of sizes to suit all kitchen needs from 0.5 Litres Per Second to 6.5 Litres Per Second
Range of specialist variations, e.g. bakery
30,000 units sold
Designed in conjunction with Water Boards and Restaurant Operators