Secondhand Catering Equipment

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Flat Contact Grill - London

Roller Grill UK
Panini ft flat top & bottom
Ex exhibition panini machine used very little good condition test working fine
Size : 43 wide by 38 deep
13amp plug in

£250 +VAT

5ft Butchers Chopping Block - London

SOLD

£700 +VAT

Secondhand 5ft Butchers Chopping Block For Sale

Winterhalter UC-L Energy Dishwasher - Northamptonshire

SOLD

£2795 £2495 +VAT

Dudson Clearance Stock - London

SOLD

From £5.03 £2.52 +VAT ono

NEW Foster 4 Door Prep Station A-Grade In Stock - London

SOLD

£3995 £3599 +VAT

0.84m Stainless Steel Table (Ref: 1493) - Warrington, Cheshire

Measurements:
Height: 1040mm / 41 Inches (+50mm Lip)
Width: 840mm / 33 Inches
Depth: 850mm / 33 Inches

£135 +VAT

1.1m Stainless Steel Dishwasher Table With Racking (Ref: 1539) - Warrington, Cheshire

SOLD

£125 +VAT

1.1m Stainless Steel Dishwasher Table With Racking For Sale

Rational 20 Grid Oven SCC201 (Ref: RHC7603) - Warrington, Cheshire

This Rational SCC201 is an intelligent electric SelfCookingCentre (Combination oven) with 20x 1/1gn capacity with 7 operating modes for automatically cooking meat, poultry, fish, side dishes/vegerables, egg dishes/dessers, bakery products and for automatic finishing.

£5225 £4703 +VAT

Secondhand Rational 20 Grid Oven SCC201 For Sale

Firmar Twin Deck Pizza Oven (Ref: RHC7223) - Warrington, Cheshire

This professional electric commercial pizza oven features easy to use thermostatic controls for each deck making this ideal for pizzas, naan breads and much more. This pizza oven comes complete with internal lighting and easy to use drop down doors.

£850 £765 +VAT

Beer Grill Combination Cart (Ref: RHC5324) - Warrington, Cheshire

This top performing sausage grill combination cart by Beer is an outstanding piece of equipment ideal for use both in a mobile and kitchen setting as the grills are removable. It is perfect for all meat, fish and vegetable barbeques and is fabricated from quality stainless steel. This grill consists of a salamander which has four separately heated zones. The sausages are grilled in the salamander at the lower level and presented and kept warm on the topside grill making it ideal for both large and small events such as festivals and Christmas markets.