SECONDHAND CATERING EQUIPMENT

Taylor Ice Cream Machine (Ref: RHC9191) - Warrington, Cheshire

This Ice Cream machine is a soft serve, single-flavour and gravity-fed, it can produce up to 350 portions per hour, designed for high-volume use in cafés, restaurants, kiosks, and frozen yogurt shops.
It features a softech microprocessor that regulates refrigeration by measuring product density for consistent quality, featuring a standby mode that keeps products safe during long no-use periods by maintaining its hopper and cylinder temperatures.
This ice cream machine requires cleaning only every three days cutting on downtime as well on cost of labour, this item is also on castors allowing for easy mobility and moving of item around places of business.

Spaceman S30 Soft Serve Machine (Like New) - Scotland

Like new Spaceman S30 soft serve machine.
It's in excellent condition with very minimal usage.

Taylor Ice Cream Machine - 2024 Model (Single Phase And Self Cleaning System) - Buckinghamshire

The Icetro ISI-301TH is a medium output gravity fed soft serve machine. It’s the perfect addition to any business looking to start serving soft ice cream cones and tubs.
This Ice cream machine that is less than 2 year old
In excellent condition.
The machine was used for the max of 6 weeks
We brought for £10k in total.

Blue Ice Cream Maker T15 (CF3001) - Peterborough, Cambridgeshire

Taking just 3-4 minutes to freeze down, you can start dispensing almost immediately, without having to open tubs or manually scoop - great for keeping queues down.
Inside, the Blue Ice T15 uses clever programming to keep the contents at the perfect serving temperature and consistency, reducing the chance of clumping and food waste.

Telme Cream Maker (Ref: RHC3651) - Warrington, Cheshire

This quality easy to use whipped cream maker produces whipped cream which is dispensed manually giving you full control of the amount being dispensed. It features a removable container which is indirectly cooled and keeps the liquid cream at the perfect condition and temperature without separating fats from water.