SECONDHAND CATERING EQUIPMENT
The Best Place To Buy Or Sell Secondhand Catering Equipment, Coolers, Glasses, Bars
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Various Sinks for sale - Sussex
Various Sinks for saleNew B Grade Polar Upright Display Cooler With Light Box 950 Litre GE580 - Bridgwater, Somerset
The Polar G-Series double door display cooler is an excellent merchandising solution for farm shops, convenience stores and other similar food retailers.Designed for efficiency, performance and ease of use, the Polar provides impressive cooling capacity, whilst also helping to encourage impulse sales of chilled goods.
With ten adjustable shelves and precise temperature control, the chiller gives you the flexibility to offer your customers a huge selection, from dairy produce, chilled meats and more.
Cambro Glass Racks Storage and Washing - Hertfordshire
Cambro Glassracks25 compartment
36 compartment
Henny Penny Fried Chicken Shop Equipment Package - Free UK Delivery
5 x items genuine original Henny Penny fried chicken shop equipment package.All machines are genuine USA original supplied with warranty.
Fully rebuilt chicken pressure fryer.
Brand new hcw5 heated display warmer.
Brand new 2 draw bun warming draws.
Brand new speedpack table stand for the hcw warmer to sit on.
Brand new freestanding chip dump station.
Rational 60.31.089 Oven Stand - London
Used Rational 60.31.089 Oven Stand Open Type 1Electrolux 10 Grid Combi Oven (Ref: RHC8640) - Warrington, Cheshire
This Electrolux 10 x 1/1GN Convection Oven features an unique air flow system, which guarantees perfect distribution of heat through the oven cavity and a 5 stage humidification control to ensure perfect pastries & succulent roasts.Comes Complete with easy to use controls, such as the cooking mode, oven temperature and a 120 minute timer.
Taylor Soft Serve Ice Cream Machine - Eastbourne, East Sussex
Taylor Soft Ice cream machine for saleRational SCC 201E si 20 Grid Electric Combi Oven LED Lights - Hampshire
Make: RationalModel: SCC 201E
Type: 20 Rack Combi Oven
Power Supply: 3 Phase Electric
Working order: This oven has very low hours, serviced by our Rational trained catering engineer.
Cosmetic Condition: Excellent cosmetic condition C/W warranty
Heated Gantry - Sussex
Heated gantry1.5 mts long lights on one level
Foster Pizza Topping Fridge - Nottinghamshire
-Foster pizza topping fridge-Perfect for restaurants, takeaways, cafes, dessert shops
- serviced and tested to 2°c - 4°c
-Stainless steel interior and exterior with opening for pots and three door chilling storage.
-172cm(L) 105cm(H) 85cm(D)
-30 days warranty
Italian Electric Twin Deck Pizza Oven Economy Range (Holds 4 x 4) - London
Suitable for take away businessesItalian Electric Pizza Oven Economy Range Holds 4 x 4 (12” Pizzas)
Pizza Oven Twin Deck FULL STONE CLADDING 4 x 12” Pizzas each deck
BRAND NEW
Top Range with 5cm insulation
New B Grade Polar Upright Double Door Fridge 1200 Litre White CC663 - Bridgwater, Somerset Description
A great choice for the professional kitchen, the Polar G-Series double-door commercial refrigerator in white offers a vast 770 litres of useable, reliable chilled storage capacity. Designed for user-friendly operation, the fridge is easy to access, clean and maintain.1.8m Stainless Steel Pass Through Dishwasher Sink (Ref: 1781) - Warrington, Cheshire
Right hand stainless steel pass through dishwasher table featuring large sink and a 400mm splashback. Ideal for use in commercial kitchens.Brand New Craven Chrome Rack (14154) - Bridgwater, Somerset
Brand New Craven Chrome Rack.Zinc Chromate Wire Shelving
Product Range: ZIM
4 tier rack
Suitable for general dry storage, dry pan racks and retail display shelving
180cmW x 30cmD x 170cmH
Moffat Mobile Oven & Holding Cabinet (Ref: RHC9039) - Warrington, Cheshire
This Moffat VANGEN Oven is a specialized food regeneration and holding systemUsed by commercial food services for mobile meal delivery.
The system is designed to regenerate chilled or frozen food while in transit, ensuring that meals are hot and ready to serve upon arrival.
Designed to be installed in catering vans, allowing one vehicle to serve more customers over a longer period while maintaining food quality.
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