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Sold Blast Chiller / Shock Freezer 10xGN1/1 + 400x600mm 40/28KG | Adexa BCF40 - Oxfordshire
Description
Rarely used and available for quick sale as no longer required.Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
Complete structure in ASIS304 in stainless steel, both interior and exterior
Rounded internal edges for easy cleaning
Self closing doors with easy to clean and replace magnetic balloon gasket
Core temperature probe
75mm insulation for excellent thermal efficiency
Ventilated refrigeration
Danfoss refrigeration components
High quality compressor and fan
CFC free refrigerant and foam
Capacity 10 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 40mm depth
Capacity 7 x Gastronorm 1/1 pans or EN1/1 pans (600x400mm) of 65mm depth
Blast Chilling
In the blast chilling cycle the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation.
Shock Freezing
Shock freezing is achieved through very rapid production of cold to allow for production of micro crystals that optimally preserve the cells of the foodstuff. Shock freezing drops the temperature from +70°C to -18°C in a maximum of 240 minutes.
Delivery notes
Wendlebury / Oxfordshire / OX25 2PNCollection only
