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Catering equipment for sale
Secondhand
New
B-Grade
Thermodyne’s 300NDNL counter-top slow cook and hold oven provides food quality and kitchen efficiency.
Using patented Fluid Shelf technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing appearance or taste.
This compact, slow cook and hold oven requires no door and operates on a simple 3-pin, 13 amp connection.

£850 +VAT

This Hatco Flav-R-Savor Heated Holding Cabinet is a humidified and portable cabinet that is capable of holding an array of hot foods at optimum serving temperatures for extended periods of time, allowing for advanced preparation ahead of peak-serving periods.
This cabinet uses thermostatically-controlled heat and humidity to keep food products hot for longer and includes digital temperature readout and is able to be placed under counter.

£1795 +VAT

This Alto-Shaam Halo Heat 3 drawer cabinet is the perfect solution to hold food at a safe, ready to serve temperature for longer periods than traditional storage methods. Using the unique Halo Heat technology ensures food last longer and the quality and taste is retained for longer too, reducing waste and saving your business money.

£1500 +VAT

Provides the highest level of menu flexibility in one customisable unit by holding in a variety of pan sizes in the same well.
Ideal for holding chicken-on-the-bone, biscuits, burgers, bacon, grilled chicken, eggs and croissants
Maximise hold performance with the HeatSink™ heated shelf

£4500 VAT Free ono

This Compact hot cupboard manufactured by Lincat from Stainless Steel is perfect for keeping food at the perfect serving temperature or storing plates to keep them warm.
Its compact design makes it ideal for those limited on space.
Featuring easy to use thermostatic controller to adjust the temperature of the cabinet and 3 wired shelves providing a generous capacity.

£295 +VAT

£300 £180 VAT Free ono

A high capacity holding cabinet, the Blue Seal Turbofan H10D-FS
Can accommodate up to ten full size 460x660mm bakery trays.
Designed for reliability and performance, the H10D-FS
Electronic display and accurate timers mean operation is effortless.

£800 VAT Free

Bains Marie capacity: Dry Heat 4 x GN1/1 x 150mm deep - Not included
Quartz heated gantry - 520mm high
Power: 220 – 240 V, 3kW, 12.5 amp
Hot cupboard capacity: 60 plated meals 420 10″ plates

£799 +VAT

£550 VAT Free

Williams MRC16-SS Refrigerated Banqueting Cabinet
Condition: NEW B-GRADE
List Price £4180 + VAT

£1899 £1699 +VAT

Secondhand Parry Hotcupboard
13amp
H970mm x L780mm x W630mm
3x shelves
Failed PAT test but works fine
4 out of 10 with side sockets (see images)

£300 inc. VAT ono each

| Quantity: 10

£200 £100 +VAT each

| Quantity: 5
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