SECONDHAND CATERING EQUIPMENT
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Tom Chandley Electric 3 Phase 4 Tier Bakery Oven - Sussex
Description
Electric 3 phase bakery oven- Refractory stone
- 4 Tier - 3 working Tiers
Sizes
External 1250 Width - 1430 Height - 1010 Depth
Internal 970 Width - 15 Height - 950 Depth
Perfect for making Roman pizzas
Steam function
Timers
Contact notes
Davide CiannellaContact Number - 07860806831
Restaurant Number - 01273300515
| Price: | £600 +VAT |
|---|---|
| Ref#: | D67EC6EEE396 |
| Brand: | Tom Chandley (12) |
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