SECONDHAND CATERING EQUIPMENT

Description

HEIGHT 514 mm
WIDTH 1271mm
DEPTH 790mm

Two ovens in one; conveyor and closed cavity oven
• Operate in either high-performance Conveyor or patented Shuttle mode with sealed baking chamber for menu flexibility
and energy efficiency
• Independently controlled top and bottom Precision Impingement air
• Left or right feed conveyor belt direction changeable with control settings and linear flow
• Patented dual auto-load & unload capability
• FlexTemp dynamic temperature management allows ±25°F between cook cycles
• Automatic Power Save mode
• Quiet; maximum decibel (dB) level of 69
• Certified UL®-KNLZ ventless; stackable

Single Phase


Great for any type of cooking including baking.
• Store 1000+ multistage recipes
• Industry leading online menu & recipe software allows for easy menu creation and management via USB
• Self-diagnostics for monitoring oven components and performance
• High visibility countdown timers
• Grill, roast, bake, steam, broil, and air fry
• Use any oven-safe pan; specialty pans and accessories are available
• Easy-to-clean design


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Delivery notes

Collection Only
Hamleys Regent st, London, W1B

This item is now sold