Secondhand Catering Equipment

Sold KREASwiss Chocolate Spray Gun and Spray Tent - West Lothian, Scotland

Description

SPRAY GUN: KREBS heated chocolate spray gun designed specifically to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28C-35C / 82F-95F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a 'must have' tool for any professional chocolatier, artisan or pastry chef. No compressed air needed. Includes two nozzles, three chocolate/cocoa butter pots, two neoprene insulating covers for the pots, and two neoprene insulating covers for the nozzles.

SPRAY TENT: Collapsible and machine washable spray cabinet captures waste material and thereby
minimises mess.

90 x 90 x 90cm Frame can be assembled and dissembled in seconds for easy storage and the machine washable cover means that there is minimal mess to clear up.

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