Secondhand Catering Equipment

Sold Bain Marie Hotplate - East Midlands

Description

Insulated for increased efficiency.
With hygiene in mind all stainless-steel construction, inner panels are bright polished.
Forced-air, convection, heated cupboard offers unparalleled flexibility of use.
Fan unit is easily removable for cleaning and maintenance.
Base and door track in one piece for easy cleaning.
Thermostatically controlled fan assisted hot cupboard. 30°-110°C.
Thermostatically controlled bainmarie well 30°-110°C.
Bainmarie apertures designed for gastronorm pans with raised lip all round for easy pan removal.
Doors are very easily removed for cleaning, sliding doors have unique double life skid pads.
Doors can be fully rotated and reinserted allowing the spare skid pads to be used offering a long and trouble-free service.
Easy lift out GN 1/1 size multiple grid shelving is held by heavy-duty stainless-steel tube supports.
The recessed, slide-out control panel is mounted to operators right hand side of cupboard.
Mobile as standard, fitted with 125mm diameter castors all swivel two with brakes.
Mobility allows for easy kitchen deep clean.
Fully welded and sealed bainmarie well with drain valve and swing out drain spout
Complete with a 2-meter-long cable and plug [most units work from a 13-amp supply

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