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This outstanding piece of catering equipment is of the highest quality and can withstand the pressures of the busiest coffee shop, bistro, restaurant, etc.
It is capable of making over 400 espressi per hour and it has 4 different preset levels on each group head. Also each group head has individual over ride switches (for manual pour), 1 steam wand (for frothing milk), 3 group handles (2 double and 1 single), a hot water spout, manual fill option, a dual pressure gauge and is supplied with a water softener.