For consistent temperature controlled cooking. The Clifton water bath allows chefs to cook in a precise temperature controlled environment to produce consistently perfect results. Ideal for sous-vide style cuisine and a great piece of equipment for leading chefs.
- Preserves flavour and aroma as water soluble substances especially aromatics are not lost - Minimises loss of moisture and weight - Enhances flavours, retains colour and minimises salt requirement - Minimises the use of additional fat during cooking - Provides consistent results every time a dish is cooked
Uses a standard 13amp wall plug.
Dimensions: 33cm width x 18.5cm depth x 29cm height