This powerful and very versatile oven can be used as a convection oven or a steam oven. Its convection mode is ideal for pastries, breads, colouring and glazing. Its steam mode is ideal for steaming pasta, rice, vegetables and meats. Additionally, its combination mode is perfect for regenerating meals, plated banqueting and roasting. Furthermore, it has a 1/2 energy saving function.
The oven features 9 unique SelfCooking modes which includes roasts, grills, poultry, fish, baking, side dishes and finishing. It also has 3 Combi-Steam modes including moist heat, dry heat and a combination of them both. The combi oven has a 6 Point IQT Sensor and can hold 6 x 1/1 gastronorm or 12 x 1/2 gastronorm.
It has a self-clean function so at the end of your days with a press of a button, it will be perfectly clean for the following day. It features CleanJet, an automatic cleaning system, and a manual cleaning program. Furthermore, its CalcDiagnosis System identifies limescale build up and Carecontrol intelligent cleaning process maximises operational reliability.
Please note: Price includes stand.
Brand: Rational Model: SCC 61 Power: Three Phase
Height: 760mm / 30 Inches Width: 850mm / 33 Inches Depth: 770mm / 30 Inches Capacity: 6 x 1/1 GN Temperature range (steam): 30°C to 130°C Temperature range (dry heat & combination): 30°C to 300°C
Photos are of actual product. Full inspection at our showroom in Warrington, Cheshire available. Please contact us for a competitive delivery quote to anywhere in the UK and overseas. All appliances are fully checked and tested by our engineers before going on sale.