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Make: Electrolux Model: Air O Steam
10 Grid Electric Combi Oven
This oven was removed from a school which means it has been well looked after.
The oven is in excellent fully working condition and has just been serviced by a fully qualified catering engineer.
air-o-steam combi ovens make steam to do so much more and they are ideal for practically any food. Thanks to the high performing dedicated steam generator the air-o-steam combi ovens are able to guarantee continous and faster supply of steam at all times and high quality food. Roast? Sure, every time it will be gloriously brown and juicy. Vegetables? Voilà, they are always vibrant and flavorful. Bread and pastries? Here you go, bread with flaky crusts and moist cakes risen high. The air-o-steam combi oven is the ideal solution if you need simplicity with high performance.
Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available. Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C). By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste. Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.