SECONDHAND CATERING EQUIPMENT
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Lincat 2 Pot Bain Marie (Ref: RHC7820) - Warrington, Cheshire
This Lincat Dry Heat Bain Marie is supplied with 2x (1/4GN) gastronorm pans, letting you keep your sauces, soups and other pre-cooked foods at the ideal serving temperature for extended periods.This plug and play bain marie can be used wherever it’s needed most, perfect for event catering or as part of a breakfast service. Features a simple dial temperature control making this bain marie exceptionally easy to use.
Gas Wet Bain Marie 2 X 7L (Ref: RHC4233) - Warrington, Cheshire
With its stainless steel construction and hi-efficiency burners, the unit allows professionals to gently heat separate foods/ sauces like vegetables, chilli, gravy, pasta and lots more. The unit is supplied with 2 x 7 Litre Round Pots & lids. The unit is set for LPG gas but comes with a NAT gas conversion kit, making it ideal for all commercial catering establishments; PERFECT for mobile catering and professional kitchens.Please note: All new equipment comes with a 12-month parts only back to base warranty
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